Indulge in the ultimate breakfast treat with our Sourdough Cinnamon Rolls—soft, golden, and irresistibly gooey. Each roll is handcrafted with our naturally fermented sourdough dough, creating a rich, complex flavour that perfectly balances sweet and tangy notes.

Swirled with layers of warm cinnamon sugar and baked to perfection, these rolls are finished with a generous topping of velvety cream cheese icing for a luscious, melt-in-your-mouth finish. The slow fermentation process deepens the flavour and enhances the pillowy, tender texture that makes every bite pure bliss.

Whether you’re starting your day or treating yourself to a cozy afternoon pick-me-up, these cinnamon rolls are destined to become your new favourite indulgence.