Use the jelly as a glaze/sauce for barbequed ribs, chicken, grilled salmon or even lamb. Pairs nicely with dark chocolate.
Made with Ontario Peele Island Pink Rosé Wine.
Ingredients: Sugar, Peele Island Pink Rosé Wine, Pectin, Lemon Juice
This tangy rosé is appealing for its raspberry and lemon peel flavours, which linger on this medium-dry finish. A medium-bodied wine with a good concentration, fine acidity and length.
