Artisanal Sourdough Focaccia - Traditional Long Fermentation (980g)

PLEASE NOTE THAT ALL ORDERS FROM RUTHIE’S ROADSIDE PANTRY ARE DELIVERED OR READY FOR PICK-UP ON TUESDAYS AND FRIDAYS.

Experience the irresistible texture of a traditional Italian Classic, elevated by time.

This isn't your average, hurried flatbread. Our boutique, small-batch sourdough focaccia is shaped by just one pair of hands guided by slow, long-fermentation process over many hours. This dedicated patience - combined with a generous pour of quality olive oil - naturally creates a magnificent, airy crumb that is beautifully golden and crispy on the outside, yet incredibly pillowy and soft on the inside. It is a wonderful versatile loaf. Slice it thick to serve alongside a comforting bowl of pasta, or cut it lengthwise to create the ultimate, unforgettable artisan sandwich bread. 

How to Order:

Please select your handcrafted flavour profile from the drop-down menu below to discover our premium toppings. Have a specific flavour in mind? Select 'custom' and then add your custom inclusions in the notes section at checkout!